Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}. Classic fare from Buffalo, New York the Beef on Week sandwich might be a regional food, but I think we need to change that. Taking the flavors of this Western New York favorite, I grew up with, I created a version I could eat, with greens and a delicious dressing – it brings all the flavors without the bread!

Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

If you're from Buffalo, New York, than you will get this, right away!! Fully. The Beef on Week Sandwich. If you aren't from the City of Buffalo or have never visited Western New York, then let me tell you a little bit about this iconic almost totally unknown (outside of Buffalo) sandwich.

It's not like your usual French dip or really any other roast beef sandwich for that matter. Beef on Week is slow roasted beef, hand-sliced thin, piled high on a Kimmelweck or a Kaiser roll – a hard roll that comes crowned with flakey sea salt and caraway seeds. To that the sandwich gets just a bit of jus (or it's served on the side for dipping) and a little spicy horseradish, too. It's the roll that sets this sandwich apart from the crowd.

Beef on Week Salad with Horseradish Caraway Dressing {Paleo, Keto, Whole30}

I realized on the most recent trip back home to see my family in Buffalo, so much of the local fare are foods I haven't been able to eat for over 13 years now, being gluten-free. Buffalo isn't exactly known for it's health food fare. I actually come back home and I crave the home cooked Greek food I grew up on, while all the other former Buffalonians are loading up all the local eats like chicken wing and pizza, chicken finger subs, Mighty Taco and the like. But I always feel like I'm missing out a little, too, if I am being totally honest.

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