Greek Souvlaki Chicken Wings {Paleo, Keto, Whole30} – Gas Grill, Traeger and Oven Options

Marinated in lemon juice, olive oil, garlic and oregano, these delicious crispy Greek Souvlaki Chicken Wings are grilled until gently charred, while they still stay juicy and tender. Don't skip the re-sauce and the final step for extra crispy and flavorful wings. We serve ours with a homemade tzatziki sauce on the side, which makes the perfect cooling, dipping sauce. This recipe includes instructions for a gas grill, a Traeger Wood-Fired Grill or the oven.

Greek Souvlaki Chicken Wings {Paleo, Keto, Whole30} - Gas Grill, Traeger and Oven Options

Greek Souvlaki Chicken Wings {Paleo, Keto, Whole30} - Gas Grill, Traeger and Oven Options

We made these delicious Greek Souvlaki Chicken Wings on our new Traeger Wood-Fired Grill, which has absolutely changed our grilling game and most especially it's taken our already amazing wing game to another level. With real smoke coming from wood pellets and no fear of flare ups, it's been incredible for grilling. In many ways for the purpose of this recipe, it's just the same concept as Mark's patented in-direct grilling method that he developed for our gas grill which we have shared here before, however the Traeger brings a delicious wood fired flavor we have never gotten with the gas grill. Mark's method for indirect heat makes for THE BEST and most crispy chicken wings you will ever make on the grill. EVER! Either way, on a Traeger or not, give these chicken wings some time, it's all about the low and slow and then give them that last round of heat, with the "re-sauce" – you will fall in love with the crisp factor. The instructions below are for a gas grill and for my Traeger Nation folks, below that you will find the instructions for your Traeger....

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