Lemon Basil Vinaigrette {paleo, keto, vegan, AIP, Whole30}

This Lemon Basil Vinaigrette is the key to take any dish from 'meh' to "HELL YEAH"!  This aromatic, bright, fresh dressing is super versatile, it's keto, paleo, vegan, Whole30 and AIP compliant and a must to have on hand!

Lemon Basil Vinaigrette {paleo, keto, vegan, AIP, Whole30}

Lemon Basil Vinaigrette {paleo, keto, vegan, AIP, Whole30}

The secret to tasty home cooking is little more than understanding how to properly and season even the most basic foods. Salt and pepper, garlic and acid, fresh herbs – it's all so simple and so impactful. This simple vinaigrette combines all of that into one tasty dressing, sauce or finishing move!

To know me is to know that I live for a daily Big F*ckin' Salad and roasted veggies are my favorite thing ever. This Lemon Basil Vinaigrette is perfect on these, drizzled over cauliflower rice, on top of roasted chicken or steak, drizzled over a frittata or eggs, over your favorite fish and so much more.

This recipe was originally shared as part of this delicious Mixed Green Salad with Steam Fried Veggies and has since turned into a staple around here. It's like a chimichurri of sorts.

This Lemon Basil Vinaigrette comes together in just about 5 minutes and you can store it for up to 7 days in the refrigerator, but I promise it won't last that long.

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